Conservation agriculture

This article is part of the Food theme. Alimentation Vegetarianism Agriculture Wild food Fair trade Allotment Hunting Fishing

Conservation agriculture is a variant of several sustainable agricultural techniques using simplified farming methods : zero tillage seeding, soil cover and crop rotations.

Contents 1 See also 1.1 Internal links 1.2 External links 1.3 Bibliography

[edit] See also

[edit] Internal links

• Organic agriculture

[edit] External links

• http://www.ecaf.org/
• http://www.fao.org/ag/catd/index.jsp
• http://www.ag.ndsu.edu/pubs/ageng/machine/ae1351.htm

[edit] Bibliography

• No Tillage Seeding in Conservation Agriculture, by C J Baker, K E Saxton, W C T Chamen, D C Reicosky, F Ribeiro, S E Justice and P R Hobbs ; ISBN 9781845931162
• Crop Wild Relatives: A Manual of in situ Conservation (Issues in Agricultural Biodiversity), by Danny Hunter and Vernon Heywood ; ISBN 1849711798