Ekopedia:Featured article/June 2011

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Parsnip, an « all but forgotten » vegetable

Slow Food is a movement that was born in Italy to react against the rise of Fast food alimentation. As a matter of fact, contrary to this modern spreading trend, slow food implies we take time to respect the cycles of seasons, the time for the natural growth of crops, and also the time for sharing a meal with family or friends!

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